crock pot
Crock Pot Ham Bone Mixed Bean Soup

Crock Pot Ham Bone Mixed Bean Soup

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There used to be a lot of Country Kitchen restaurants around here and they had a killer multi-bean soup. Beans, being an excellent source of both protein and calcium, are a perfect recipe ingredient! Granted, I now have to eat the “chunky” parts of the soup and save the broth for later, but this Crock Pot Ham Bone Mixed Bean Soup is just the ticket for those crisp fall days and is beyond easy to make.

Ham Bone Mixed Bean Soup

Crock Pot Ham Bone Mixed Bean Soup

You will need:
1 yellow onion peeled and chopped
2 cups baby carrots 
1 ham bone with meat on
1 20 oz bag dried 15 bean soup mix
8 cups low sodium chicken broth
2 tbsp. minced garlic
2 tbsp. of cajun seasoning
3 cups diced ham
1 15 oz can diced fire roasted tomatoes undrained
salt and pepper to taste

Rinse the beans thoroughly; and leave in a bowl to soak for 2 hours.
Set aside the seasoning packet for later use.
Prepare your crock pot and wiping clean and turning on to HIGH
Place the onion, carrot, ham bone, ham chunks, beans, chicken broth, cajun spice and garlic in a slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done.
At the half way point remove the ham bone from the slow cooker.
Stir in the tomatoes, seasoning packet and salt and pepper to taste.
Cover and cook for the rest of the time.
Sprinkle with parsley and serve

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