Instant Pot Chicken Broccoli and Rice Bake
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I have been gradually adding some of my favorite meals into my diet again and this Instant Pot Chicken Broccoli and Rice Bake is one of my old “comfort food” favorites. It is quick and easy to make in the Instant Pot and practically melts in your mouth!
Instant Pot Chicken Broccoli and Rice Bake
You will need:
2 TBSP unsalted butter
2 lbs chicken breast (boneless/skinless/ cubed)
1 Tsp salt
3/4 tsp pepper
1 1/3 C long grain rice
1-2 C fresh broccoli cooked
3 Cans of cream of chicken soup (10 oz)
1 Can of water (Reuse a cream of chicken soup can)
Instructions:
Turn Instant Pot to saute.
Add butter.
Heat until hot.
When hot, add chicken
Cook chicken until cooked and browned
Add rice, cream of chicken soup and water
Stir well.
Cook on manual high pressure for 5-8 minutes
When the timer is up, perform a quick release.
Stir until it is well combined.
Add broccoli
Stir until well combined.
Spoon into bowls.
Serve immediately.
Print our Instant Pot Chicken Broccoli and Rice Bake recipe here:
- 2 TBSP unsalted butter
- 2 lbs chicken breast (boneless/skinless/ cubed)
- 1 Tsp salt
- 3/4 tsp pepper
- 1 1/3 C long grain rice
- 1-2 C fresh broccoli cooked
- 3 Cans of cream of chicken soup (10 oz)
- 1 Can of water (Reuse a cream of chicken soup can)
- Turn Instant Pot to saute.
- Add butter.
- Heat until hot.
- When hot, add chicken
- Cook chicken until cooked and browned
- Add rice, cream of chicken soup and water
- Stir well.
- Cook on manual high pressure for 5-8 minutes
- When the timer is up, perform a quick release.
- Stir until it is well combined.
- Add broccoli
- Stir until well combined.
- Spoon into bowls.
- Serve immediately.
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Check out our other Instant Pot Recipes HERE
