recipes
**Knock off** Egg & I Chicken Salad Sandwich

**Knock off** Egg & I Chicken Salad Sandwich

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

The Egg & I menu states: A blend of chicken, apples, walnuts, celery, green onions and mayonnaise. Served
with lettuce and tomato on grilled raisin bread. I have made GREAT chicken salad sandwiches, but usually had chosen a croissant to house it — the idea of grilled cinnamon raisin bread peaked my interest.

chicken salad

It’s amazing!
You can “under dress” the mayo by using the bread to compensate – so no curry, no garlic, no majoram, etc.
Simplicity. I like that!

Egg & I Chicken Salad Sandwich

Ingredients:

  • 2 cooked and diced chicken breasts
  • 1 peeled and diced apple, think little fingernail size
  • 1/4 walnuts, lightly chopped.
  • 1 stalk celery, finely diced
  • 1 green onion, diced
  • 1/2 – 3.4 cup mayonnaise

Directions:
Combine all ingredients and lightly butter your raisin bread. Grill it (do not toast it). Take one slice of grilled bread and put a slice of lettuce and thinly sliced tomato on it. Add a nice scoop of chicken salad and top with the other piece of grilled raisin bread. Cut it, plate it and indulge!

You will see what I mean about that bread just rocking it out!

Leave a Reply

Your email address will not be published. Required fields are marked *