Instant Pot
Our Instant Pot Chicken Pad Thai Recipe

Our Instant Pot Chicken Pad Thai Recipe

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

Our Instant Pot Chicken Pad Thai Recipe is just the thing to keep you from running over to Noodles & Company and dropping ten bucks on a single meal. For roughly that same price, you can whip up this tasty treat that serves five…giving you a savings of 400%.

Wow!

Don’t have an Instant Pot yet? Why? They take the place of 7 different appliances! Get one here:  I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!  Check out our other Instant Pot Recipes HERE

To make Our Instant Pot Chicken Pad Thai Recipe …

You will need:

4 tbsp olive oil
4 chicken breasts, diced
4 tbsp minced garlic
6 tbsp soy sauce
1 C Pad Thai sauce
3 C water
1 1/2 package rice noodles
2 C Carrot matchsticks
1 Yellow pepper, sliced thinly
1 Red pepper, sliced thinly
4 green onions, sliced
1/3 C chopped peanuts
1/3 C fresh chopped cilantro

Directions

  • In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles
  • Set to manual and pressure cook on high for 2 minutes.
  • When timer goes off, press cancel and do a quick release of the steam, waiting until the goes away then open the lid
  • Add carrots, red and yellow peppers and half of peanuts, tossing carefully
  • Place lid back on and let sit for 5 minutes.
  • Remove lid and serve with chopped green onions, cilantro and peanuts

Print off Our Instant Pot Chicken Pad Thai Recipe here:

Our Instant Pot Chicken Pad Thai Recipe
Recipe Type: Entree
Cuisine: Asian
Author: Dannelle Gay
Ingredients
  • 4 tbsp olive oil
  • 4 chicken breasts, diced
  • 4 tbsp minced garlic
  • 6 tbsp soy sauce
  • 1 C Pad Thai sauce
  • 3 C water
  • 1 1/2 package rice noodles
  • 2 C Carrot matchsticks
  • 1 Yellow pepper, sliced thinly
  • 1 Red pepper, sliced thinly
  • 4 green onions, sliced
  • 1/3 C chopped peanuts
  • 1/3 C fresh chopped cilantro
Instructions
  1. In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles
  2. Set to manual and pressure cook on high for 2 minutes.
  3. When timer goes off, press cancel and do a quick release of the steam, waiting until the goes away then open the lid
  4. Add carrots, red and yellow peppers and half of peanuts, tossing carefully
  5. Place lid back on and let sit for 5 minutes.
  6. Remove lid and serve with chopped green onions, cilantro and peanuts

Don’t have an Instant Pot yet? Why? They take the place of 7 different appliances! Get one here:

I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!

Check out our other Instant Pot Recipes HERE

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