recipes
Peanut Butter Heart Truffles

Peanut Butter Heart Truffles

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Sometimes it is the simple things that make a huge difference. That is why I love these Peanut butter heart truffles! It’s a simple recipe, but impressive for the receiver.

Peanut Butter Heart Truffles

You will need:

  • 3 1/2 tbsp butter, melted
  • 1/2 C peanut butter
  • 1 C powdered sugar
  • 2 tbsp marshmallow fluff
  • 1 bag of Ghiradelli dark chocolate melting wafers
  • 1 bag of light cocoa candy melting wafers
  • 1 Wilton silicon heart cavity pan
  • 1 disposable piping bag

Directions

Using a double boiler, melt the dark chocolate melting wafers. Once melted, place on low heat so that the chocolate doesn’t burn

Using a medium mixing bowl, melt butter in the microwave for a few seconds.

Combine peanut butter, butter and marshmallow fluff; mix to combine.

Using a spatula to mix, gradually add powdered sugar.

You may need more than 1 cup powdered sugar until dough is no longer sticky.

Whip peanut butter mixture until no longer clumpy looking.

Scoop about 1 tablespoon of chocolate into the heart mold

Using a spoon, scoop some batter into the heart cavity’s on top of the melted chocolate

Spoon some more melted chocolate onto the top of the dough

Place heart pan into the freezer for about an hour

Once the chocolate is hard, pull cavity out of the freezer and carefully pop out the hearts

Place hearts onto a cookie sheet, fitted with parchment paper

Repeat steps until all chocolate has been used

Using the double boiler, melt the light cocoa candy melt

Scoop some candy melt into the piping bag and cut off the small tip on the piping bag

Drizzle the light cocoa onto the chocolate hearts

Let the chocolate dry before enjoying!

 

Peanut Butter Heart Truffles
Recipe Type: Dessert
Author: Dannelle Gay
Ingredients
  • 3 1/2 tbsp butter, melted
  • 1/2 C peanut butter
  • 1 C powdered sugar
  • 2 tbsp marshmallow fluff
  • 1 bag of Ghiradelli dark chocolate melting wafers
  • 1 bag of light cocoa candy melting wafers
  • 1 Wilton silicon heart cavity pan
  • 1 disposable piping bag
Instructions
  1. Using a double boiler, melt the dark chocolate melting wafers. Once melted, place on low heat so that the chocolate doesn’t burn
  2. Using a medium mixing bowl, melt butter in the microwave for a few seconds.
  3. Combine peanut butter, butter and marshmallow fluff; mix to combine.
  4. Using a spatula to mix, gradually add powdered sugar.
  5. You may need more than 1 cup powdered sugar until dough is no longer sticky.
  6. Whip peanut butter mixture until no longer clumpy looking.
  7. Scoop about 1 tablespoon of chocolate into the heart mold
  8. Using a spoon, scoop some batter into the heart cavity’s on top of the melted chocolate
  9. Spoon some more melted chocolate onto the top of the dough
  10. Place heart pan into the freezer for about an hour
  11. Once the chocolate is hard, pull cavity out of the freezer and carefully pop out the hearts
  12. Place hearts onto a cookie sheet, fitted with parchment paper
  13. Repeat steps until all chocolate has been used
  14. Using the double boiler, melt the light cocoa candy melt
  15. Scoop some candy melt into the piping bag and cut off the small tip on the piping bag
  16. Drizzle the light cocoa onto the chocolate hearts
  17. Let the chocolate dry before enjoying!

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