The Best Homemade Bread Recipes
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If you do not know to make bread, then this is a beautiful place to start learning. Trust me, homemade food is a thousand times tastier than store-bought, and you actually know what is inside it. No wonder, the homemade breads are said to be more nutritious than the commercially available ones. Here are the best homemade bread recipes we could find.
Easy Homemade Bread
Irish Soda Bread
Irish soda bread is an integral part of Irish culture. It is a traditional bread that is not difficult to prepare for a first-timer and tastes excellent too. Your first bite will take you back to the old country.
Apple Fritter Pull Apart Bread
This is one of my favorite bread recipes and for an excellent reason, too: it is effortless to make. The fluffy biscuit layers and the sweet taste makes my day happy whenever I make it. Why don’t you try it during the weekends?
Cranberry Skillet Bread
I will be truthful. I had to prepare this recipe almost 5 to 6 times before I could perfect it. I would suggest you make this bread in November or December when you get fresh cranberries. Canned ones are good, but the fresh cranberries taste better.
The Zucchini bread is a perennial favorite of my husband. The best time is to make it is during the summers when the gardens are overflowing with loads of vegetables. This one is easy to prepare, great-tasting, and is gently spiced.
Chocolate Coffee Cake Bread
I have tasted hundreds of chocolate bread recipes in my life, but this particular recipe of mine is simply mind-blowing. When you take your first bite, you will notice that this tastes different from all the other types of bread that you may have tasted till now.
Gluten-free Vegan Cornbread
The gluten-free cornbread vegan is very easy to make, and I love the sweet and buttery taste. There is no trace of refined sugar in it, and it also acts as a great side dish during meals like chili.
Slow Cooker Mozzarella Herb Soda Bread
It is a typical crockpot recipe where you need to work less, but the job gets done. The soda bread is unique as it is a bit lighter and has a tangy taste. This kind of bread is not a good choice for sandwiches but works for cheese plates.
Artisan Gluten-free Bread
This gluten-free bread will change your life! This recipe makes a super crusty bread, and as soon as you have your first bite, you will feel that you are in heaven. This is a perfect gluten-free bread to make great sandwiches.
Pao de queijo
These are Brazilian cheese bread and are suitable for people who have a gluten intolerance. They are made from tapioca flour and not wheat flour, thereby making them useful for people who have an intolerance to wheat. The bread is usually served plain, but one may try a marinara sauce with it.
Naan is a trendy Indian flat-bread recipe that is made from all-purpose flour. This Naan bread is usually served during main meals with North Indian gravies and paneer curry. I have prepared and tasted Naan bread multiple times, and I must admit that it is different from what we have tasted before.
Bread Maker Bread Recipes
Irish Potato Brown Bread made in a bread machine
To make this bread, you will obviously need a bread machine that has a whole wheat setting on it. This ensures that the device can handle the extra load of whole wheat dough. The bread machines usually have a long list of settings, and depending on the type of bread you are making, you can use a delay timer.
Challah Bread recipe?
This is close: Easy Challah Rolls from the bread machine
The smell of homemade bread is very enticing, but if you are running short of time, then you must depend on the bread machine. You can get the dough done if you have a dough maker, but in some machines, it takes hours to complete the whole process. Kids like these challah bread rolls, and you can follow the recipe to make some on your own someday.
Cinnamon Raisin Bread for the Bread Machine
The freshly prepared homemade cinnamon raisin bread is made in a bread machine only. One simply needs to add the ingredients to the bread machine and press the START button. The smell from the machine is simply amazing!
Homemade Bread Machine Mixes
I always bake bread for my family members as it works out to be economical and healthier than that you get in stores. If you still do not have a bread machine, then you must get one for yourself! There can be a hassle of getting the bread ingredients each time you decide to bake bread, so here is a way to make your own mixes. You will find yourself saving both time and money.
The color of the slices of the blackberry bread is amazing, and you will want to eat at least a slice immediately. The color is just like the blackberry juice, and there is no hint of artificial coloring anywhere. The bread is made from real blackberries, and the flavor is simply amazing.
I am a big fan of bread with real fruits in it, but this bread recipe is way above the others in terms of color, taste, and smell. The texture and the taste of this gem will make you drool. Don’t forget to add raisins as they are an imitation of the watermelon seeds.
Easy Homemade Pita Bread
You must try this recipe for homemade pita bread. It is very simple, takes little time, and can be served straight from the oven. This bread is always light and soft in texture, making it perfect for sandwiches. You can make them different sizes if you like.
The no-knead bread is an eternal favorite of my mine simply because of the amazing crust. It takes some real effort to bake this, but every minute is worth the taste you get in the end. The inside is soft like a pillow, and the outside is all crusty. Where on earth can you get this?
Pecan Sweet Potato Quick Bread
If you are looking for real food, then look no further than this Pecan sweet potato quick bread. It is made with chopped pecans, sweet potatoes, fall spices, and maple syrup. The loaf takes a dark rich color, which proves the amount of goodness inside this bread. The pecans help to add more flavor to this soft bread.
Sweet Potato Dinner Rolls
My holiday dinner table is never complete without a basket full of dinner rolls that looks fluffy and tastes sweet. The rolls get its sweetness from the mashed sweet potatoes. The best thing is that the dough can be made a day earlier and refrigerated. You can take it out the next morning and make rolls.
Want just a plain white bread recipe?
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